Volume 40

JAPA (Online) (2012) Volume 40 pg 1-12
Estimation of Fat-Free Cocoa Solids in Chocolate and Cocoa Products – Global Survey of Typical Concentrations of Theobromine and Caffeine Determined by HPLC
Alan Richards and Brian Wailes

JAPA (Online) (2012) Volume 40 pg 13-27
Inter-laboratory Comparison Programme on Sudan Dyes in Chilli Powder
Yiu-chung Wong

JAPA (Online) (2012) Volume 40 pg 28-38
Feasibility Study into the Use of DNA Sequencing for the Identification of Probiotic Bacteria
Claire Bushell and Malcolm Burns1
 

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