Part 1

 

 
  • New Food and Drugs Legislation and Proposals for Regulations, etc during 1967
    AC Bushnell

1
  • The Determination of Dimexan in Crops
    EC Wood

20
  • A Survey of Fruit and Vegetables for Dithiocarbamate Residues
    JS Pagington

25
  • A Note on the Detection of Pentachlorophenol in Water
    BJ. Sanders and AR Phillips

29

 

 

Book Reviews

 
  • Bell’s Sale of Food and Drugs (Service Volume No. 13)

31
  • Supplement to Official, Standardised and Recommended Methods of Analysis

31
  • Journal of Radio-Analytical Chemistry

32

 

 

Read the full text of all the articles

 

Part 2

 

 

Annual Report of the Council for the Year 1967

33

 

 
  • Aids to the Identification of Meat in Meat Products
    SA Castledine and DRA Davies

39
  • A Tentative Specification for Acceptability of Minced Beef
    D Pearson

53
  • A Survey of Fruits and Vegetables for Organo-Chlorine and Organo-Phosphorus Insecticides
    GJ Dickes and PV Nicholas

60

 

 

Obituary

 
  • DD Moir, M.Sc, FRIC, President 1962-64

67

 

 

Read the full text of all the articles

 

Part 3

 

 
  • The Detection of Rot in Tomato Products
    H Amphlett Williams

69
  • Drug Testing Under the Food and Drugs Act during 1967

84
  • The Examination of Toys for Celluloid
    V Husbands, JW Cloonan and G Keen

85
  • The Semi-Micro Determination of Butter Fat in Fat Mixtures by Gas Chromatography
    AR Phillips and BJ Sanders

89
  • A Note on the Comparative Composition of Some Scottish Shortbread and Shortcake Biscuits
    D Pearson and F Goussous

95
  • The Determination of Cyclamates in Sweetening Tablets
    GS Meadows

97

 

 

Book Reviews

 
  • Gas Chromatographic Analysis of Drugs and Pesticides

100
  • The Law of Weights and Measures (Supplement)

100

 

 

Read the full text of all the articles

 

Part 4

 

 
  • Food Standards, Today and Tomorrow
    AG Ward

101
  • A Test for Traces of Ethanol in Distillates
    DB Lisle

115
  • The Accurate Determination of Total Volatile Nitrogen in Meat and Fish
    D. Pearson and M. Muslemuddin

117
  • The Differentiation of Blue Colouring Matters in Food and Drugs with Particular Reference to Blue VRS and Patent Blue V
    WB Chapman and D Oakland

124
  • The Calculation of the Lean Meat Content of Pork Sausages
    D Pearson

129

 

 

Book Reviews

135

 

 

Read the full text of all the articles

 
[JAPA Home] [JAPA Vol 1] [JAPA Vol 2] [Volume 3] [Volume 4] [Volume 5] [Volume 6] [Volume 7] [Volume 8] [Volume 9] [Volume 10] [Volume 11] [Volume 12] [Volume 13] [Volume 14] [Volume 15] [Volume 16] [Volume 17] [Volume 18] [Volume 19] [Volume 20] [Volume 21] [Volume 22] [Volume 23] [Volume 24] [Volume 25] [Volume 26] [Volume 27] [Volume 28] [Volume 29] [Volume 30] [Volume 31] [Volume 32] [Volume 33]

Published by The Association of Public Analysts. A company limited by guarantee.
Registered in England: No. 526029.
Registered Office Burlington House, Piccadilly, London, W1V 0BN.